The Iberian Pig

Sean Motise

a year ago

This was my first time dining in this establishment. The decor was very eclectic and tastefully displayed. The lighting was very nice. The bar has a huge , very tall liquor bottle display Ashley, our server was a lot of fun. She has a wonderful personality and is an asset to the business owners. People like this get asked to work in other places because of their talents. The food was delicious. Perfectly seasoned and the different combinations of ingredients made everything "snap" and my taste buds were very happy. Whenever my dish was empty any server who happened to walk by our table took the dish away. Overall it was a very nice experience and I look forward to going back to the Iberian Pig 🐖🐷.

Derek and Viki Jolly

a month ago

It was our first time and we were not disappointed. The staff were so friendly and attentive. We tried several different dishes and loved each one. Definitely will be going back.

D Allen

5 months ago

Literally the best experience from the beginning to the end. I sat covered patio bar. Each and everyone of the bartenders were friendly and attentive. Alex made the most exceptional drinks. (Pictured) You can tell he loves his craft. He has such a gift. The food was the best food experience I’ve had in a very long time. They offer tapas and we had several….at least 7 (lol) and they were all delicious!! They were all timed perfectly and tasted amazing. The bartenders and the managers, AJ and Chris, were incredibly kind, accommodating, and ensured we were having a great experience. Each staff member and the manager made us feel as if we were VIP guests, so much so I started to believe that I was. ☺️ They each were knowledgeable about the menu and made wonderful recommendations. We ended our night with a an espresso martini and my favorites, churros and cheesecake. Yep, we had both! And we even got to meet the Chef, who was so kind and pleasant, on our way out. Thank you all for the wonderfully delightful experience. I WILL be back and will encourage others to come and visit this location as well!

Candace Green

3 months ago

I recently planned our company holiday party at The Iberian Pig, and the entire experience was exceptional. Christa made the process incredibly easy from start to finish — truly the smoothest event I’ve ever had to coordinate. She went above and beyond, creating customized menus with fun, thoughtful names and taking our team’s dietary restrictions seriously. Every ingredient was clearly listed, and she ensured each individual felt seen and accommodated. The staff matched her level of care, delivering seamless service throughout the event. Thanks to Christa and her team, our holiday party was a complete success. I couldn’t recommend The Iberian Pig more highly for any corporate gathering or special occasion.

Susan Sun

2 months ago

Staff are all friendly! Food was fantastic! It is the best meal that we had when we stayed in Atlanta! Highly recommend! Parking is easy too, remember to ask for the validation ~ we love this restaurant!

Charles Loadholt

6 months ago

Great food and service. Came in 7 minutes prior to opening and we still were able to get seated. Overall not too loud and able to have a conversation with medium to low volume background music. Our waitress (Brenda), was extremely helpful since it was our first time in explaining the menu. The charcuterie and steak choices were amazing. Cheers!

Soo Hyon LEE

4 months ago

Nice place for a date night 😍😍 We love trying a variety of dishes, so we usually look for restaurants where we can sample small portions like tapas and this place was truly perfect for that. The caviar Iberico sandwich was amazing, the Wagyu beef stuffed pepper was also delicious, and I definitely recommend Loco as well. The rib, the duck confit ravioli, and the mac and cheese were all great. they’re the kind of dishes you can’t really go wrong with, but you can also find them at many places. The ice cream flight, though, was amazing. All three flavors were a must-try!

TopDawg Junk Removal

a month ago

Had a really great dinner at The Iberian Pig. The place has a cozy but lively vibe, and it just feels like the kind of spot where you want to sit, share plates, and stay awhile. We ordered a few tapas to split and honestly everything was delicious — lots of bold flavors and really well done. The charcuterie and small plates were the highlights. It’s definitely the type of place that makes dinner feel like an experience rather than just a meal. I’ll definitely be back next time I’m in Atlanta.

Liz Gonzalez

3 months ago

We've been here multiple times throughout the years but we had the best time yesterday celebrating our anniversary last night. The food and atmosphere were great as always but what reallt tipped the scale was our amazing server, DaeDae. He made us feel so welcomed, was very attentive and friendly. He even got us a signed card from the staff. It's was one of the best dining experiences we've had in the recent months.

Donovan

a month ago

On 12/28/25, my friends and I went for our 4th annual end of year meetup at Iberian pig. Call it tradition at this point. Decided on the buckhead location after little persuasion. Decaturs is nice but too small, ceilings too low, etc. Marian our server took spectacular care of my “motley bulay crew”. From order taking, coursing, suggestions, full service all around was a 10/10. Coming from 3 high end cooks and servers that turn our nose up at anything mildly unpleasant or untimely. Al, (I believe) the MOD treated us very well to conclude the evening as well. Apparently we sat next to the big owners of the whole group. They should be proud to know they have got themselves a gold mine of a location and staff. See yall next year! Can’t wait to paint and echo your walls again with our seasonal camaraderie. Thanks a bunch. -Don